HAVE FUN WITH PAULA'S SIGNATURE DESSERT
SERVES 1 PER PERSON
. 4-6 SMALL PAULA'S SOFT/OR EXTRA CRISPY CHOCOLATE
CHIP COOKIES
. 1 OZ CHOCOLATE SYRUP
. 1 SCOOP OF
VANILLA ICECREAM OR YOGURT
. 1/4 CUP OF FRESH BERRIES IN SEASON
. 1/2 OZ OF GRAND MARNIER LIQUEUR ***
. FRESH WHIP CREAM
. 1 WHOLE STRAWBERRY OR BLUEBERRY
TO PREPARE
1. DRIZZLE CHOCOLATE SYRUP AROUND A WINE GLASS
2. CRUMBLE
COOKIES INTO THE BOTTOM OF A WINE GLASS
3. DRIZZLE SOME GRAND MARIER LIQUEUR ***
4. IN A MIXING BOWL ADD FRESH SLICED BERRIES
5.
COAT THE BERRIES WITH JUST ENOUGH GRAND MARNIER
6. PLACE A SCOOP OF THE ICECREAM ON THE
CRUMBLE COOKIES
7, PLACE THE BERRY MIXTURE TO THE ICECREAM
8. ADD MORE OF THE COOKIE CRUMBS
9. FINISH WITH FRESH WHIP CREAM
10. TOP WITH A STRAWBERRY OR BLUEBERRY
IF YOU CAN'T EAT THIS DESSERT BY YOURSELF...
THEN
SHARE IT WITH SOMEONE SPECIAL...
***
IF YOU DECIDE TO MAKE THIS DESSERT FOR A CHILD, THEN
REPLACE THE GRAND MARNIER LIQUEUR
WITH A FRUIT SYRUP...
